Dekáf Coffee Roasters, known for redefining decaf with bold flavor and premium sourcing, has officially transitioned its full lineup to exclusively use Swiss Water® Process decaffeination — the gold standard in chemical-free caffeine removal.
This change emphasizes Dekáf’s long-standing effort to create a fully transparent, craft-forward catalog that never compromises on taste, quality, or integrity.
This change emphasizes Dekáf’s long-standing effort to create a fully transparent, craft-forward catalog that never compromises on taste, quality, or integrity.
We’ve always prioritized decaffeination methods that are gentle on both the bean and the body. With this shift, we now offer one clear answer to the question: what’s in your cup? The cleanest, most consistent decaf available.
Khanh Nguyen Co- Founder
Previously, Dekáf’s Mexico Ki-Saya single origin was decaffeinated using the Mountain Water Process, a method similarly chemical-free and water-based. While the coffee’s regional and flavor profile remain unchanged, the process is now aligned with the rest of Dekáf’s offerings under the Swiss Water® name — including the Silent Storm low-caffeine espresso blend, which formerly used a partial Mountain Water component.
Swiss Water® Process is a trusted, proprietary method that uses time, temperature, and pure water (no solvents or additives) to remove 99.9% of caffeine while preserving the coffee’s character. Its facility is located in British Columbia, Canada, and serves as a benchmark for decaf transparency worldwide.
All of Dekáf’s coffees — including its rotating Roaster’s Choice Subscription, Mizudashi Cold Brew Concentrates, and Low-Caffeine Signature Blends — are now 100% Swiss Water® decaffeinated and roasted on decaf-dedicated equipment.
For more information, visit dekaf.com.